Start off with squash, garlic, and chopped onion. I used 2 medium squash that were fresh from my sister-in-law's garden and delicious, half an onion, and a heaping tablespoon of garlic.
Next, dump in a can of collard greens and sort of spread them over the top. Don't drain them.
Add about 1/2 a bag of baby carrots...
And layer on some pats of butter...Oh yeah.
Next, add some kale. There's about 2 handfuls dumped in there, and I just tore it with my hands instead of chopping because I find it easier to skirt the big veiny parts on kale that way.
Add a heaping teaspoon of spicy mustard...
...then drizzle balsamic vinegar over the top, then pour in about 1/3 cup of water.
Now, layer your pork chops on, sprinkle them with salt, pepper, and a bit of meat tenderizer if desired, then drizzle a bit of Siriacha sauce over them.
This is as good as it gets as I completely forgot to take a picture once it was plated up! It was super delicious and healthy, though. The vegetable tasted just amazing. I could live off of greens, I think.