Tales of a Wookie Wife: Fueled by caffeine and good intentions. Feed hairy man. Clean house. Be fabulous. Repeat. You can learn more about me here.

Monday, June 3, 2013

Crustless Mini-Quiche

These are one of my favorite breakfasts/brunches to make on a really lazy day.  They almost always come out great and go wonderfully with coffee or tea.  Most people swear by a crusted quiche, but the first one I ever had was crustless and it has just always been what I've preferred.

Start off with a muffin tin or whatever you want to cook it in.  I use a muffin tin because they come out all cute and finger-food friendly.  Lightly coat your tin in butter, olive oil, or cooking spray.  I usually use olive oil.

Crack some eggs into a bowl.  I use 3 for this tin.  Add about 3 tbsp of milk, some salt and some pepper and stir them up like you're making scrambled eggs.  Chop up whatever else you are adding - I'm using frozen cooked sausage, cheese, and mushrooms in the Wookie's and green onion in mine.  Fold them all into the egg mixture.

Pour into the tins!  I added the cheese as an afterthought, so I just sort of poked it down in there with chopsticks.

Pop them into an oven at 350 for about 20-30 minutes or until they are cooked through, then let them cook a bit before removing and that's it.  These can be made more or less healthy depending on what you have laying around and are great to get rid of leftovers - the spinach and green onion was left over from a previous recipe and I was going to add some spinach as well, but I'd already used all of it.

Are you a quiche fan?  Crustless or regular?



  1. love this idea! Will be great for those days I need to just pop breakfast in the oven while I get stuff done.

    1. I've heard they freeze/reheat well, too, but I haven't tried it.

    2. OMG i sooo need to make a batch and freeze em! So many days when I have 5 minutes to make a quick breakfast and this would be amazing. I will let you know how they come out =)

  2. Looks easy and interesting!!

    1. It is and OH MY! Blogger sent you to spam, I'm sorry! :)