Add in 2 cans of diced Italian-style tomatoes (not drained), 1/2 a carton of vegetable broth, and a bag of frozen tortellini of your choice, I chose cheese...
And one brick of cream cheese, softened, chopped into bricks.
Turn the crock pot on high for about 3 hours or until the tortellini is done. This shit was amazing, although I did have to turn it on low and leave the lid off for a few minutes to let the sauce cook down a bit. It comes out this delicious, pasta dish with a creamy sauce and lots of sausage and vegetables and...damn I wish I'd remembered to take a picture of it! SORRY! :)