Tales of a Wookie Wife: Fueled by caffeine and good intentions. Feed hairy man. Clean house. Be fabulous. Repeat. You can learn more about me here.

Saturday, May 5, 2012

Venison Burgers

Here's another recipe for those of us who aren't afraid to eat Bambi.  In fact, I loooove me some deer-burgers.  Venison is such a lean and healthy meat and the lavor is divine - if you haven't tried venison at all, I'd say this is a good, safe recipe to start with.

Firstly, don't forget to get your cast iron heating up.  I used about 1/3 of a pound of ground venison for two burgers.  I mixed in half a packet of off-brand onion soup mix...doesn't matter what brand, or you can use some of the home-made stuff.  Mix it all together with your hands and form it into patties.

Put them in your pre-heated skillet and sprinkle with a little sea salt and black pepper.

Splash about a tablespoon of Worcestershire sauce over each, and cook until done all the way through.  The pokey trick you use with steaks and regular burgers works the same here.

Put on a bun with whatever you want...Mustard, mayonnaise, lettuce, tomato, and pickle shown here.  Mine is the picture up top with onions instead of pickles because I think pickles are of the devil.  Whatever your poison, just dress it up like you would a beef burger.  Nom.



The Wookie Wifey

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