Sunday, July 22, 2012
Breakfast Croissant Pouches
Damn, the things we make when we're REEALLLLY hungry, eh?
Simple one this time. Lay out the dough and leave it in the 4 big rectangles instead of splitting it into the 8 small triangles. I suppose you could make your own dough, but I don't have the space for something like that at this particular moment in time. Soon, though...Soon...
Add turkey sausage (or whatever breakfast meat it is your family enjoys)...I left mine frozen because they were pre-cooked and warmed fine in the oven, but if you were using bacon or uncooked sausages, then cook it first. Add some cheddar cheese and scrambled eggs (good way to use up leftovers).
Wrap them up. Its early. No one cares if they're pretty. And you need more coffee.
Bake according to directions on croissant package.